Someone write a journalistic piece about how they closed the Buffalo, NY Labatt office with 50 people and are opening a new office in Rochester with 50 employees all for the $50 million grant. Is this really a good use of taxpayers $$$ just to move 50 people?
Was under impression at some point in past, that there WAS a Labatts Blue product brewed under contract at St Paul/ Genesee. Was that at a point prior to FIFCO ownership?
so all the labatt blue and blue light was produced in canada and then shipped over to the us, as far as i know. and then products like blue light grapefruit and the blue light hard seltzers were made in rochester. but i need to do some more digging to sort out some of these questions and hope to provide some more clarity in the future.
Is the alcohol content for labatt blue the same in both countries?
I toured the lasalle Quebec facility 50 years ago as part of a college tour. To me the Canadian version has stronger alcohol content
Someone write a journalistic piece about how they closed the Buffalo, NY Labatt office with 50 people and are opening a new office in Rochester with 50 employees all for the $50 million grant. Is this really a good use of taxpayers $$$ just to move 50 people?
Was under impression at some point in past, that there WAS a Labatts Blue product brewed under contract at St Paul/ Genesee. Was that at a point prior to FIFCO ownership?
so all the labatt blue and blue light was produced in canada and then shipped over to the us, as far as i know. and then products like blue light grapefruit and the blue light hard seltzers were made in rochester. but i need to do some more digging to sort out some of these questions and hope to provide some more clarity in the future.