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Someone write a journalistic piece about how they closed the Buffalo, NY Labatt office with 50 people and are opening a new office in Rochester with 50 employees all for the $50 million grant. Is this really a good use of taxpayers $$$ just to move 50 people?

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Was under impression at some point in past, that there WAS a Labatts Blue product brewed under contract at St Paul/ Genesee. Was that at a point prior to FIFCO ownership?

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so all the labatt blue and blue light was produced in canada and then shipped over to the us, as far as i know. and then products like blue light grapefruit and the blue light hard seltzers were made in rochester. but i need to do some more digging to sort out some of these questions and hope to provide some more clarity in the future.

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